360 Food & Beverage Consulting
Flags International recognises and balances all relevant components of restaurant business, the brand, the operating model, and the right strategy in order to create a foundation to build premium profit. With a process focused on quick profit generation for the concept, we help our clients perform well.
This service is more precise where clients are well-versed with running a food outlet already or has sufficient support system for deciding a concept and structure designing. However, challenge still prevail for such clients who may not be efficient in handling Food and Beverage area until and unless they themselves have been into restaurant consulting. This challenge is much more at ease when you consult Chef consultant like us who can multitask and fulfill both roles. The stages are:
- Kitchen Layout and Equipment Planning
- Technical Detailing (that only includes technicalities relating to F&B in this case)
- Proposing and finalization of the Vendor
- Execution
- Soft Skill Profiling and Training of Personnel
- Pre-Launch and Post-Launch